Daniel - My French Cuisine (Hardcover, New)

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,
DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sur), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere."

General

Imprint:	Little, Brown
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Daniel Boulud • Sylvie Bigar
Contributors:	Bill Buford
Photographers:	Thomas Schauer
Dimensions:	279 x 264 x 38mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	416
Edition:	New
ISBN-13:	978-1-4555-1392-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions
LSN:	1-4555-1392-X
Barcode:	9781455513925

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!