FDA's primary responsibility is to protect the American people from
unsafe or mislabelled food, drugs, and other medical products and
to make sure consumers have access to accurate, science-based
information about the products they need and rely on every day. The
agency also guides and oversees the development and availability of
effective new medical products and new food products that harness
the latest advances in science and technology to improve the health
and well-being of American consumers. This book explores the FDA's
strategic priorities and vision for the future which includes a
transformed and integrated global food system, focused on
prevention and improved nutrition, as well as an investment in
medical science and technology, to ultimately better promote and
protect the health of the American people.
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