Perfection—in the bag Ready to turn out the best steak of your
life by sealing it in a plastic bag and simmering it in a bath of
warm water? The technique is called sous vide— it’s how a lot
of the pros do it—and now with sous vide devices affordable and
available, you can too. Daniel Shumski, the gadget whisperer who
demystified the Instant Pot, unlocks the secrets of professional
sous vide for home use. He explains step by step the process,
timing, precise temperatures by ingredient, best techniques, and
ins and outs of the equipment. And then offers 100 brilliant
recipes designed to take full advantage of this revolutionary
method, plus a dozen unexpected sous-vide hacks (make short-cut
“cold-brew” coffee; infuse your olive oil with new flavors!)
With Shumski’s guidance, anything can be made better through sous
vide, from favorite meats (you’ll never cook a chicken breast any
other way) to the surprises of sous vide carrots (try them with
miso butter) to the showstopping glory of a Berry Cheesecake in a
jar.
General
| Imprint: |
Workman Adult
|
| Country of origin: |
United States |
| Release date: |
November 2021 |
| Authors: |
Daniel Shumski
|
| Dimensions: |
214 x 202 x 14mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
240 |
| ISBN-13: |
978-1-5235-1233-1 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-5235-1233-4 |
| Barcode: |
9781523512331 |
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