How to Sous Vide - Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes (Paperback)

Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.

General

Imprint:	Workman Adult
Country of origin:	United States
Release date:	November 2021
Authors:	Daniel Shumski
Dimensions:	214 x 202 x 14mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-1-5235-1233-1
Categories:	Books > Sport & Leisure > General Promotions
LSN:	1-5235-1233-4
Barcode:	9781523512331

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!