Oregon Wine + Food charts the history of this region’s celebrated
terroir through the stories of its renegade winemakers and recipes
from some of the best chefs across the state. Over the past fifty
years, Oregon has evolved into a top wine destination,
distinguished by its ideal growing climate, offbeat sensibility,
and innovative winemakers. Oregon Wine + Food celebrates this
dynamic community with stories from 40 of the state’s most
influential wine professionals alongside 80 recipes showcasing the
region’s bounty. With a focus on ingredients abundant in the
Pacific Northwest and inspired wine pairings, this book will appeal
to those who crave a taste of Oregon’s magnificent and varied
terroir in their glass and on their plate. "I cannot stop smiling
as I flip through this thoughtful, beautiful book. It captures the
warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer
and host of The Four Top, a podcast covering wine and food issues
"This paean to Oregon’s thriving wine and food culture delights
and tantalizes with intimate winemaker profiles and inspired
wine-paired recipes." —Paul Gregutt, wine critic and journalist
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