This book is the ultimate celebration of Chinese cooking, featuring
traditional and authentic recipes that are sure to delight. A
selection of over 150 mouthwatering recipes include a host of
established family favourites, such as piquant Hot and Sour Soup
and crunchy and addictive Mini Spring Rolls, as well as less
familiar recipes including dainty Pork and Nut Dumplings and light
and elegant Braised Carp in Ginger Sauce. The book also explores
the ingredients and traditions of the cuisine in a dedicated
directory of the Chinese kitchen. This section looks in detail at
the tools that are unique to the Chinese chef, and the varied
ingredients that make up the fine balance of flavour, texture and
colour in Chinese cooking. Lavishly illustrated throughout with
over 250 beautiful photographs this is a vital resource for any
cook looking to expand their repertoire, put away the takeaway menu
and fully experience the delights of home-made Chinese cuisine.
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