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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes - 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
Loot Price: R528
Discovery Miles 5 280
You Save: R132
(20%)
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes - 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
Series: Irish Cookery
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List price R660
Loot Price R528
Discovery Miles 5 280
You Save R132 (20%)
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When Ballymaloe's doors opened to students in 1983 there were 15
courses available. Now there are over 100, reflected in the recipes
collected here, including curing meat, making gluten-free meals and
sushi as well as learning forgotten skills like producing butter
and cheese and beekeeping. The book chronicles how the school has
been at the forefront of cooking and food trends since its
inception, from Darina's championing of the Slow Food movement and
her highlighting the importance of using local, seasonal and fresh
produce to installing a wood-burning oven and expanding its gardens
so students can learn the importance of eating less meat and more
veg and preserving heirloom varieties of produce. A fascinating
insight into Ballymaloe, this is also a history of food over the
past thirty years, from a time when Darina couldn't get anything
other than pre-packaged, grated Parmesan cheese to one where a
local producer makes his own mozzarella.
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