As obesity has come to the forefront of public health concerns,
there is growing interest in finding ways to guide consumers' food
choices to be more beneficial for their long-term health. About one
in five Americans participates in at least one nutrition assistance
program sponsored by the U.S. Department of Agriculture. This study
uses behavioral economics, food marketing, and psychology to
identify possible options for improving the diets and health of
participants in the Food Stamp Program, the Special Supplemental
Nutrition Program for Women, Infants and Children (WIC), and the
National School Lunch and School Breakfast Programs.
General
| Imprint: |
Bibliogov
|
| Country of origin: |
United States |
| Release date: |
July 2012 |
| First published: |
July 2012 |
| Authors: |
David R. Just
|
| Dimensions: |
246 x 189 x 2mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
38 |
| ISBN-13: |
978-1-249-20861-7 |
| Categories: |
Books >
Social sciences >
Politics & government >
General
|
| LSN: |
1-249-20861-0 |
| Barcode: |
9781249208617 |
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