Over 30 classic recipes and modern twists for Italy's most iconic
cocktail, the Negroni. The Negroni has been a favourite with
discerning cocktail drinkers for over a century but has perhaps
never been as popular as it is today. What started off as a simple,
equal-parts, three-ingredient cocktail (campari, gin, vermouth) has
become a global sensation. Included here are recipes for
classic Negronis from straight-up over ice to a sparkling aperitivo
spritz. This basic formula is then played with in endless ways with
Negronis designed for different seasons; bright and citrusy summer
versions; cosier, spiced winter drinks; and celebratory cocktails
for special occasions. These exciting variations make use of both
dry, sweet and aged vermouths, along with ports and sherries, and
some truly experimental non-gin negronis (made using bourbon, rum
or even mezcal) really open up the playing field! Â
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
April 2020 |
| Authors: |
David T. Smith
• Keli Rivers
|
| Dimensions: |
186 x 123 x 13mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
64 |
| ISBN-13: |
978-1-78879-279-0 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-78879-279-3 |
| Barcode: |
9781788792790 |
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