From cattails to wild garlic, this guide uncovers the edible wild
foods and healthful herbs of Pennsylvania. Aimed at people who want
to know more about foraging, including those who are absolute
beginners and perhaps don't even know where to start, the book will
provide clear, easy to follow instructions for plant
identification. Readers will learn to recognize important
similarities and differences between plants and will carefully
cover all aspects of safety including possible lookalikes. Clear
photos will assist in identifying wild edibles with certainty.
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