Foraging Pennsylvania and New Jersey - Finding, Identifying, and Preparing Edible Wild Foods (Paperback)

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania. Aimed at people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, the book will provide clear, easy to follow instructions for plant identification. Readers will learn to recognize important similarities and differences between plants and will carefully cover all aspects of safety including possible lookalikes. Clear photos will assist in identifying wild edibles with certainty.

General

Imprint:	Falcon Guides
Country of origin:	United States
Release date:	July 2021
Authors:	Debbie Naha-Koretzky
Dimensions:	230 x 155 x 16mm (L x W x T)
Format:	Paperback - Trade
Pages:	296
ISBN-13:	978-1-4930-5627-9
Categories:	Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General
LSN:	1-4930-5627-1
Barcode:	9781493056279

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