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The Twisted Soul Cookbook - Modern Soul Food with Global Flavors (Hardcover)
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The Twisted Soul Cookbook - Modern Soul Food with Global Flavors (Hardcover)
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Deborah VanTrece s Kansas City roots, wide travel, and celebrated
career in Atlanta have gifted her with a uniquely rich way with
food keeping soulful recipes fresh and fun while honouring
cultures, ingredients, and tradition. In her first cookbook, the
Twisted Soul chef makes clear that soul cooking has always been as
seasonally driven as la cucina povera, as versatile as California
cuisine, and as impressive as French technique. In VanTrece s
hands, familiar components become dramatic and dynamic dishes, and
classic recipes reveal surprising twists. Across bountiful chapters
studded with vibrant photography, The Twisted Soul Cookbook offers
almost 100 fresh salads and side dishes, generous main courses,
exciting seafood, rich desserts, and brilliant pantry staples to
enhance everyday cooking, including dressings, relishes, and
sauces. VanTrece is an able teacher and storyteller, guiding the
reader through techniques both simple and sophisticated.
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