The demand for organic foods has been expanding at a steady rate,
and during the COVID-19 epidemic, it increased even further, as
consumers regarded these foods as healthier and better for immunity
than conventional foods. This book covers all aspects of organic
agriculture and how to transform organic agriculture into processed
foods for global demand after the COVID-19 pandemic. The chapters
discuss the post-COVID-19 impacts on organic agriculture and
processed food, as well as recent milestones in basic and applied
organic agriculture and organic food product sectors. Current
issues such as international policies, intellectual property rights
protection, the global scenario of organic certification,
regulatory framework, and hindrances for farmers and organic food
value chain participants are discussed. In addition, valuable
chapters related to the production of nutraceutical organic foods
like soy protein hydrolysate, fox nuts (Euryale ferox), and Red
Dacca bananas are incorporated into the volume.
General
Imprint: |
Apple Academic Press Inc.
|
Country of origin: |
Canada |
Release date: |
June 2023 |
First published: |
2024 |
Editors: |
Deepak Kumar
• N. Ravisankar
• Anupama Panghal
|
Dimensions: |
234 x 156mm (L x W) |
Pages: |
448 |
ISBN-13: |
978-1-77491-192-1 |
Categories: |
Books
|
LSN: |
1-77491-192-2 |
Barcode: |
9781774911921 |
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