Cafe Paradiso is widely accepted as the best vegetarian restaurant
in Ireland. Its chef and co-founder Denis Cotter has an
international reputation for innovation and quality in his menus,
and restaurant critics have waxed euphoric if not lyrical from the
experience of eating in there for the first time. The appeal of the
unique ambience and mouth-watering menu are endorsed by the
phenomenal success of the Cork City restaurant. The book includes
over one hundred recipes covering starters, mains and desserts
which range from the simple and comforting to the exotic. The
Pantry section lists a collection of 'bag of tricks' staples on
which other dishes can be based. The Cafe Paradiso Cookbook makes
the atmosphere of the restaurant and the pleasure of its unique
cooking style available to all"
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