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Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the Ers Loss-Adjusted Food Availability Data (Paperback)
Loot Price: R405
Discovery Miles 4 050
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Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the Ers Loss-Adjusted Food Availability Data (Paperback)
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Loot Price R405
Discovery Miles 4 050
Expected to ship within 10 - 15 working days
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This study analyzed updated food loss estimates for fresh fruit,
vegetables, meat, poultry, and seafood obtained through a
competitive grant with the Perishables Group, Inc. The new
estimates were obtained for use in the ERS Loss-Adjusted Food
Availability data. They had little impact on per capita food loss
estimates because the new estimates are generally close to the
current loss assumptions. The new estimates would increase annual
per capita estimates at the retail level by 0.7 pounds (0.6
percent) for fresh fruit, 4.2 pounds (2.7 percent) for fresh
vegetables, and 4.8 pounds (2.7 percent) for fresh meat, poultry,
and seafood.
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