By universal acclaim, Diana Kennedy is the world's authority on the
authentic cuisines of Mexico. For decades, she has traveled the
length and breadth of the country, seeking out the home cooks,
local ingredients, and traditional recipes that make Mexican
cuisines some of the most varied and flavorful in the world.
Kennedy has published eight classic Mexican cookbooks, including
the James Beard Award-winning Oaxaca al Gusto. But her most
personal book is My Mexico, a labor of love filled with more than
three hundred recipes and stories that capture the essence of
Mexican food culture as Kennedy has discovered and lived it. First
published in 1998, My Mexico is now back in print with a fresh
design and photographs-ready to lead a new generation of
gastronomes on an unforgettable journey through the foods of this
fascinating and complex country.
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