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Nothing Fancy - Recipes and Recollections of Soul-Satisfying Food (Hardcover) Loot Price: R779
Discovery Miles 7 790
Nothing Fancy - Recipes and Recollections of Soul-Satisfying Food (Hardcover): Diana Kennedy

Nothing Fancy - Recipes and Recollections of Soul-Satisfying Food (Hardcover)

Diana Kennedy

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Loot Price R779 Discovery Miles 7 790 | Repayment Terms: R73 pm x 12*

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Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated food writers Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.

General

Imprint: University Of Texas Press
Country of origin: United States
Release date: April 2016
Firstpublished: 2016
Authors: Diana Kennedy
Dimensions: 262 x 215 x 23mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 214
ISBN-13: 978-1-4773-0828-8
Categories: Books > Sport & Leisure > General
LSN: 1-4773-0828-8
Barcode: 9781477308288

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