0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Culture and Politics in the Baltic States (Paperback) Loot Price: R1,262
Discovery Miles 12 620
Food Culture and Politics in the Baltic States (Paperback): Diana Mincyte, Ulrike Plath

Food Culture and Politics in the Baltic States (Paperback)

Diana Mincyte, Ulrike Plath

 (sign in to rate)
Loot Price R1,262 Discovery Miles 12 620 | Repayment Terms: R118 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: August 2020
First published: 2017
Editors: Diana Mincyte • Ulrike Plath
Dimensions: 246 x 174 x 19mm (L x W x T)
Format: Paperback
Pages: 136
ISBN-13: 978-0-367-59512-8
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-367-59512-5
Barcode: 9780367595128

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,069 Discovery Miles 40 690
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R536 Discovery Miles 5 360
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R44,544 Discovery Miles 445 440
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R55,713 Discovery Miles 557 130
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R40,507 Discovery Miles 405 070
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R39,380 Discovery Miles 393 800
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,654 Discovery Miles 56 540
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,625 R6,231 Discovery Miles 62 310
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,574 R3,317 Discovery Miles 33 170
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,080 Discovery Miles 40 800
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,594 R5,160 Discovery Miles 51 600
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,557 R5,123 Discovery Miles 51 230

See more

Partners