Nearly 1,000 crowd-pleasing and award-winning recipes presented
in an easy, step-by-step format to ensure success for anyone-even
beginners.
More than just a comprehensive cookbook, "The Blue Ribbon
Country Cookbook" contains easy-to-follow techniques and detailed
explanations that ensure success. Chapters include every type of
food, from soups and stews to pies and tarts, and recipes range
from traditional favorites to more contemporary dishes such as
Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red
Raspberry Sauce. What makes this book so special is not just the
large number of recipes but also the amount of indispensable
information that it contains.
An Amazon reviewer explains the book best: "After 16 years of
marriage, I was still not able to make some of the dishes my
husband's mom did. I never quite got it right. I can now In her
book, Diane taught me the basics of cooking from scratch and now I
receive the highest compliment--As Good as Mom's and
Grandma's."
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