Nanoscience and Nanotechnology in Foods and Beverages (Hardcover)

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

General

Imprint:	Productivity Press
Country of origin:	United States
Release date:	December 2018
First published:	2019
Authors:	Digvir S. Jayas • Vellaichamy Chelladurai
Dimensions:	234 x 156 x 22mm (L x W x T)
Format:	Hardcover
Pages:	326
ISBN-13:	978-1-4987-6063-8
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4987-6063-5
Barcode:	9781498760638

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