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Organic Farming for Sustainable Agriculture (Paperback, Softcover reprint of the original 1st ed. 2016)
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Organic Farming for Sustainable Agriculture (Paperback, Softcover reprint of the original 1st ed. 2016)
Series: Sustainable Development and Biodiversity, 9
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Focusing on organic farming, this book presents peer-reviewed
contributions from leading international academics and researchers
in the field of organic agriculture, plant ecosystems, sustainable
horticulture and related areas of biodiversity science. It includes
case studies and reviews on organic agriculture, horticulture and
pest management, use of microorganisms, composting, crop rotation,
organic milk and meat production, as well as ecological issues.
This unique book addresses a wide array of topics from all
continents, making it a valuable reference resource for students,
researchers and agriculturists who are concerned with biodiversity,
agroecology and sustainable development of agricultural resources.
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