As the name of the book suggests, it contains various recipes on
different kinds of vegetarian foods known in Indian Cuisine. Food
is one of the basic necessities of Life and a person cannot sustain
him/her self in life without proper nourishing, tasty and healthy
diet. This book therefore is intended for those interested in the
art of cooking, to prepare easily and without much hassle, a good,
healthy, tasty and nourishing diet. Surat is one of the big cities
in Gujarat State of India, known for delicious, spicy and the best
vegetarian Indian food of different kinds and tastes. Since I was
born and brought up in Surat and had also graduated from the Arts
College in Surat, I had in-born flare for the Art of Cooking. With
my mother as my Mentor, I not only got myself fully involved in the
Art of Cooking but also developed and improved upon this Art of
cooking by creating new dishes of vegetarian Indian food of
different tastes, without sacrificing its nourishing value. It is
known that Indian food is spicy and tasty and is prepared by
judicious mix of a variety of spices having both medicinal and
nourishing properties with different flavors and tastes. The
recipes for different dishes of Indian vegetarian Food in this book
contain spicy ingredients such as turmeric, tamarind, powdered
coriander seeds, mustard seeds, chilies both green and red, ginger,
garlic, asafoetida, black pepper etc., to mention few, with cloves,
cinnamon and cardamom to add flavor and fragrance to the food.
After I emigrated to USA with my husband and son, initially I
devoted my time for preparing various dishes of vegetarian Indian
food to cater to the needs of Indians settled here, as and when
they used to hostparties on occasions such as Birth Day, Marriage
and other social and religious gatherings. I also felt that I
should share my this knowledge of cooking, with those interested in
the Art of cooking. With this aim in mind I have prepared this
book, to make the whole process of cooking as simple as possible. I
trust that this book will prove useful and guide those interested
in cooking, to easily grasp and understand the process involved in
each of different kinds of dishes to suit their individual needs
and tastes.
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