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Glutamine - Biochemistry, Physiology, and Clinical Applications (Paperback)
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Glutamine - Biochemistry, Physiology, and Clinical Applications (Paperback)
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Glutamine: Biochemistry, Physiology, and Clinical Applications
describes the different functions of glutamine (Gln) in animals and
humans. Gln is both a nutrient and a signaling molecule, and its
functions go beyond those of a simple metabolic fuel or protein
precursor. This book has gathered together, in an unbiased and
critical manner, all the available evidence and research on Gln
including pathology (neurological diseases, intestinal diseases,
critical illness, and cancer), physiology (successful aging),
catabolic states, immunity, and exercise. Special attention is
given to the potential benefit of Gln in states of insulin
resistance and the role of Gln as a "conditionally essential" amino
acid. The contributors are either pioneers or experts in the area
of Gln from all around the globe, including Australia, Brazil,
Canada, Europe, China, and the United States. This book is a
valuable source of information for nutrition scientists, medical
doctors, sports scientists, food scientists, dietitians, and anyone
interested in nutrition. It is also a valuable resource for
students in these fields and will be an important addition to
university libraries.
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