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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Molecular Food Microbiology (Hardcover)
Loot Price: R5,291
Discovery Miles 52 910
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Molecular Food Microbiology (Hardcover)
Series: Food Microbiology
Expected to ship within 9 - 15 working days
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The elucidation of DNA double helix in 1953 and the publication of
DNA cloning protocol in 1973 have put wings under the sail of
molecular biology, which has since quietly revolutionized many
fields of biological science, including food microbiology.
Exploiting the power and versatility of molecular technologies,
molecular food microbiology extends and greatly improves on
phenotypically based food microbiology, leading to the development
of better diagnostics for foodborne infections and intoxications,
and contributing to the design of more effective therapeutics and
prophylaxes against foodborne diseases. Forming part of the Food
Microbiology series, Molecular Food Microbiology provides a state
of art coverage on molecular techniques applicable to food
microbiology. While the introductory chapter contains an overview
on the principles of current DNA, RNA and protein techniques and
discusses their utility in helping solve practical problems that
food microbiology is facing now and in the future, the remaining
chapters present detailed moleuclar analyses of selective foodborne
viruses, bacteria, fungi and parasites. Key Features: Contains a
state of art overview on moleuclar techniques applicable to food
microbiology research and development Presents in-depth molecular
analysis of selective foodborne viruses, bacteria, fungi and
parasites Highlights the utility of molecular tecniques for
accurate diagnosis and effective control of foodborne diseases
Includes expert contributions from international scientists
involved in molecular food microbiology research Represents a
highly informative textbook for students majoring in food, medical,
and veterinary microbiology Offers a contemporary reference for
scholars and educators wishing to keep abreast with the latest
developments in molecular food microbiology With contributions from
international scientists involved in molecular food microbiology
research, this book constitutes an informative textbook for
undergraduates and postgraduates majoring in food, medical, and
veterinary microbiology; represents an indispensable guide for
food, medical, and veterinary scientists engaged in molecular food
microbiology research and development; and offers a contemporary
update for scholars and educators trying to keep in touch with the
latest developments in molecular food microbiology.
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