With food costs rising sharply every time we step into a grocery
store, it is time everyone started a garden. This book shows you
how. Learn to start a vegetable garden using healthful, easy to
grow vegetables, and extend your harvest from early spring through
winter. This guide shows the best ways the author has found to grow
healthful vegetables from the moment the ground thaws in the spring
until the ground freezes again in the winter. Cygnet Brown is not a
novice gardener. She has over forty years of practical gardening
experience under her belt. For her, organic gardening principles
are not simply a philosophy, they are a way of life. Without using
chemical fertilizers, herbicides or pesticides, she has managed to
grow many of the family's groceries and has improved her corner of
the planet's soil in the process. Her use of this natural,
practical philosophy stems from the premise that "healthy soil
produces healthy plants."
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