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Food In England - A complete guide to the food that makes us who we are (Hardcover)
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Food In England - A complete guide to the food that makes us who we are (Hardcover)
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FOOD IN ENGLAND became an instant classic when it was first
published in 1954, and its eclectic mix of recipes, anecdotes,
household hints, spells and history has had a deep influence on
countless English cooks and food writers since. With wit and
wisdom, Dorothy Hartley explores the infinite variety of English
cooking, as well as many aspects of English life and culture. From
the rules of conduct for a medieval banquet to the way to make
perfect mashed potatoes, from how to dress a crab to the ultimate
recipe for strawberries and cream, FOOD IN ENGLAND will delight all
admirers - and consumers - of modern British cookery. An
irresistible tour through centuries of culinary history,
illuminated with Hartley's own lively illustrations, FOOD IN
ENGLAND is a unique glimpse into England's past.
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