Tempted by Tempeh - 30 Creative Recipes for Fermented Soybean Cakes (Paperback)

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.

General

Imprint:	Marshall Cavendish International (Asia) Pte Ltd
Country of origin:	Singapore
Release date:	October 2019
Authors:	Dr George Jacobs • Dr Susianto Tseng • Pauline Menezes
Dimensions:	234 x 180 x 11mm (L x W x T)
Format:	Paperback
Pages:	120
ISBN-13:	978-981-4828-39-0
Categories:	Books > Sport & Leisure > General
LSN:	981-4828-39-4
Barcode:	9789814828390

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