Alexander Dumas Dictionary Of Cuisine (Hardcover, abridged edition)

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

General

Imprint:	Kegan Paul
Country of origin:	United Kingdom
Release date:	November 2005
First published:	2005
Authors:	Dumas
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Hardcover
Pages:	288
Edition:	abridged edition
ISBN-13:	978-0-7103-0839-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7103-0839-6
Barcode:	9780710308399

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