Old-time New England Cookbook (Paperback, New edition)

Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, broiled, baked, fried and Newburg) and many more. Arranged according to the seasons, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of year. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.

General

Imprint:	Dover Publications Inc.
Country of origin:	United States
Release date:	November 1993
First published:	June 1993
Authors:	Duncan Macdonald • Robb Sagendorph
Illustrators:	Scott Maclain
Dimensions:	216 x 137 x 12mm (L x W x T)
Format:	Paperback - Trade
Pages:	224
Edition:	New edition
ISBN-13:	978-0-486-27630-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-486-27630-9
Barcode:	9780486276304

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!