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Parwana (Hardcover)
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Parwana (Hardcover)
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Interwoven with traditional Afghan recipes is one family's story of
a region long afflicted by war, but with much more at its heart.
Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled
Afghanistan with their young children in 1985, at the height of the
Cold War. When their family-run restaurant Parwana opened its doors
in Adelaide in 2009, their vision was to share with the world their
family memories through the delights of Afghan cuisine, infused
with Afghanistan's rich historical culture and traditions of
generosity and hospitality, to offer a more complete picture of the
country they had left behind. These fragrant and flavourful recipes
have been in the family for generations and include rice dishes,
dumplings, curries, meats, Afghan pastas, chutneys and pickles,
soups and breads, drinks and desserts. Some are everyday meals,
some are celebratory special dishes. Each has a story to tell.
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