Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
|
Buy Now
Larousse Patisserie and Baking - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Hardcover)
Loot Price: R997
Discovery Miles 9 970
You Save: R324
(25%)
|
|
Larousse Patisserie and Baking - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Hardcover)
Expected to ship within 10 - 15 working days
|
Donate to Against Period Poverty
Total price: R1,017
Discovery Miles: 10 170
|
The ultimate expert guide to pastry, patisserie and baking, with
more than 200 recipes and step-by-step techniques, from the
creators of Larousse Gastronomique. Larousse Patisserie and Baking
is the complete guide from the authoritative French cookery brand
Larousse. It covers all aspects of baking - from simple everyday
cakes and desserts to special occasion show-stoppers. There are
more than 200 recipes included, with everything from a quick-mix
yoghurt cake to salted caramel tarts and a spectacular mixed berry
millefeuille. Special features on baking for children, lighter
recipes and quick bakes, among many others, provide a wealth of
ideas. More than 30 extremely detailed step-by-step technique
sections ensure your bakes are perfect every time. The book also
includes workshops on perfecting different types of pastry,
handling chocolate, cooking jam and much more, demonstrated in
clear, expert photography. This is everything you need to know
about pastry, patisserie and baking from the cookery experts
Larousse.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.