The Little Vegan Cookbook is an incomparable compendium of 500
delicious and nourishing plant-based recipes collected from a
variety of best-selling cookbooks and authors-filled with hearty
entrees, indulgent desserts, and everything in between. This
massive collection of vegan recipes makes it easier than ever to
adopt or maintain a more compassionate plant-based diet, or just
add more meatless dishes to your cooking repertoire. With so many
different options-from new cooking styles and international flavors
to meatless versions of your favorite comfort foods-you'll never be
bored or tempted to stray. Vegans and non-vegans alike will
discover dishes that satisfy all their sweet and savory
cravings-everything from pantry staples and hearty main dishes to
wholesome soups and surprisingly decadent desserts. Each recipe
features a color photo of the finished dish. You and your family
will enjoy these and more flavorful plant-based dishes: Creamy
Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut
Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut
Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup
Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls
Flourless Chocolate Tart This pocket-size vegan kitchen companion
will be your healthy go-to cookbook for years to come.
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