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Bong Appetit - Mastering the Art of Cooking with Weed (Hardcover)
Loot Price: R316
Discovery Miles 3 160
You Save: R79
(20%)
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Bong Appetit - Mastering the Art of Cooking with Weed (Hardcover)
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List price R395
Loot Price R316
Discovery Miles 3 160
You Save R79 (20%)
Expected to ship within 5 - 10 working days
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Based on the popular MUNCHIES and VICELAND television series Bong
Appetit, this cannabis cookbook features 65 `high'-end recipes for
sweet and savoury dishes as well as cocktails to satisfy all your
catering needs! Bong Appetit is for a generation interested in
making serious, upscale food - with weed. From weed butter-basted
chicken to weed chimichurri to weed brownie sundaes, the science of
infusing oils, butters, milks, alcohol and more is broken down to
create a wide range of exciting new recipes. Bong Appetit also
includes a selection of starter to dessert dishes, like North
African broccoli salad, roasted vegetables with whipped
weed-infused honey, green mac and cheese, `pakalolo' poke bowl,
Korean fried chicken, green shellfish curry, stoner candy bites and
an adults-only celebration cake. Each recipe is accompanied with a
guide on how much THC (tetrahydrocannabinol) it contains, so you
can control your high. Along the way, the book hits on the best
equipment to extract cannabinoids, how to prepare the plants for
cooking or storage, marijuana politics, dosage and pairing strains
and flavours, and has tips from MUNCHIES' vast network of friends
and experts, including Bong Appetit stars Ry Prichard and Vanessa
Lavorato. Whether you want to host a dank dinner party or treat
yourself to a casual edible, this book's got you covered!
General
Imprint: |
Pavilion Books
|
Country of origin: |
United Kingdom |
Release date: |
December 2018 |
Authors: |
Editors of Munchies
|
Dimensions: |
254 x 203 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-1-911624-56-1 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-911624-56-3 |
Barcode: |
9781911624561 |
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