National 4/5 Health and Food Technology - Comprehensive Textbook to Learn Cfe Topics (Paperback, 2nd Revised edition)

Exam Board: SQA Level: N4/5 Subject: Health & Food Technology Full coverage of National 4 and 5 course specifications with list of learning intentions Attractive layout with clear text features National 5 content clearly marked for differentiation Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention What the examiner/assessor is looking for to help teachers & students feel secure Exam-style questions with worked answers and examiners commentary, self-assessment Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects Assessment questions, exemplar work, model answers, suggested topic work Teacher Notes Answers online. PDF format

General

Imprint:	HarperCollins Publishers
Country of origin:	United Kingdom
Series:	Leckie Course Notes
Release date:	August 2018
Authors:	Edna Hepburn • Lynn Smith • Leckie
Dimensions:	265 x 192 x 12mm (L x W x T)
Format:	Paperback
Pages:	240
Edition:	2nd Revised edition
ISBN-13:	978-0-00-828221-9
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun Promotions
LSN:	0-00-828221-8
Barcode:	9780008282219

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