Einat Admony is a 21st-century balaboosta (Yiddish for perfect
housewife ).She s a mother and wife, but also a chef busy running
three bustling New York City restaurants. Her debut cookbook
features 140 of the recipes she cooks for the people she loves her
children, her husband, and the many friends she regularly
entertains. Here, Einat s mixed Israeli heritage (Yemenite,
Persian) seamlessly blends with the fresh, sophisticated
Mediterranean palate she honed while working in some of New York
City s most beloved kitchens.
The result is a melting pot of meals for every need and
occasion: exotic and exciting dinner-party dishes (harissa-spiced
Moroccan fish, beet gnocchi), meals just for kids (chicken
schnitzel, root veggie chips), healthy options (butternut squash
and saffron soup, quinoa salad with preserved lemon and chickpeas),
satisfying comfort food (creamy, cheesy potatoes, spicy chili), and
so much more."
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