The Supplemental Nutrition Assistance Program (SNAP), formerly
called the Food Stamp Program, is designed primarily to increase
the food purchasing power of eligible low-income households to help
them buy a nutritionally adequate low-cost diet. This book
describes the rules related to eligibility for SNAP benefits as
well as the rules for benefits and their redemption. It also
provides an overview of the problem of food insecurity in the
United States and the important role that SNAP plays in addressing
it.
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