Eliza Leslie is best known for this work, originally published in
1837, which was the most popular cookbook in America at the time,
selling at least 150,000 copies. Her simple, yet comprehesive
approach to cooking gave her book appeal across socio-economic
classes, making her recipes popular with both urban and rural
families. This version, published in 1853, is the cook book's
forty-nineth edition.
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