Hardly a day passes without learning something new and terrible
about processed food, chemicals in food and the dangers of eating
junk food. Almost everything available in your supermarket is
technically just more junk food. But nurturing and caring for a
garden, and raising wholesome natural food on your own is a lot
easier than you might think. The art of gardening is every year
increasing, in the city as well as in the country, and the number,
quality and taste of delicious homegrown foods is always growing
too. Put fresh vegetables on your table within a couple of months
and enjoy every minute of the experience, from planting to
harvesting. Eating healthy, true organic homegrown foods, and fully
enjoying the gardening life is easy, affordable and it's the whole
point to learning to grow, prepare and eat your own organic
produce. Even a modest city apartment can be home to a prosperous,
vibrant garden, and here is everything you need to get started.
Readers learn: The true healthy alternative in natural organic
foods and the dangers of chemicals and preservatives The meaning,
tradition and practice of organic gardening Detailed plans for any
kind of garden, and what you need to get started The easiest and
most hardy vegetables to plant and grow Soil preparation and
practical advice for planting and harvesting Whether you're an
aspiring urban gardener or a true country farmer - or something in
between - this book contains all the information you need to get
planted and growing quickly. This is the complete beginner's guide
to why plant, what to plant and how to keep it growing. And readers
can do it in a space small enough to fit an easy chair. Learning to
avoid the pesticides, chemical additives and fillers that are
everywhere - even in fresh vegetables - is not only possible, it's
absolutely essential for a long and healthy life. Organic farming
is natural, easy and almost free. You just need to know what to do,
when to do it and continue getting inspiration from your own
organic garden, day after day. Every aspiring gardener and reader
will learn to: Quickly and naturally control pests and weeds
Compost so that nothing in your garden - or your kitchen - is
wasted Winter and summer care for your garden Plus easy, natural
and delicious recipes for just some of the vegetables you'll be
growing But obsessing about your health is not the point of any
organic garden project. Producing and raising your own food has
countless other obvious benefits. It's a healthy, engaging, and
utterly satisfying hobby, and for some of us, it's an absolute
obsession. It's also delicious and re-affirming, every time you sit
down to a meal of the foods you've grown yourself. Planting an
organic garden and taking off with organic, natural or even
hydroponic gardening is rewarding, fulfilling and more fun than you
probably know. Whether you've been gardening for years or are a
total beginner, this beginner's guide is packed with tips, tricks
and basics to grow just about anything that can be planted. The
benefits of organic gardening extend easily into full physical and
mental health, stress reduction and psychological balance. For some
who start, it's just the beginning of a long and life affirming
trip back to nature. This book will not only get you there, it'll
feed you along the way. And for many years to come, your body and
your whole family will thank you.
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