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Green - Veggie and vegan meals for no-fuss weeks and relaxed weekends (Hardcover)
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Green - Veggie and vegan meals for no-fuss weeks and relaxed weekends (Hardcover)
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In GREEN, bestselling cookery author Elly Pear shows you how to
easily vary veggie and vegan dishes to suit your fancy, with
ingenious options to make a meal speedy and simple or a bit more
special. For those wanting to eat more plant-focused meals, GREEN
offers over 100 easy recipes developed for either weekdays or
weekends, so you're covered for all days and occasions. The weekday
recipes target speed and ease, and the weekend recipes are for when
you have a bit more time and fancy something a bit special. Weekday
offerings include freezable food, no-fuss traybakes and one-pot
dishes for when you can't face washing up or hands-on cooking. A
meal prep section will have you sorted for the week ahead. Plus a
whole load of meals you can make in 20 minutes for those nights you
need great food fast. A whole host of weekend recipes offer
sumptuous brunches and seasonal suppers for family and friends.
Tuck into: Harissa chickpeas with za'atar, and baked feta OR with
gremolata on toast Peanut spicy slaw wraps Stir fried kimchi grains
with fried egg Whipped feta on toast with roasted tomatoes, basil
and savoury granola Rarebit baked baby potatoes with watercress
Vegan BLAT sandwich with umami mayo Jalapeno brine French toast
crumpets Whether you are already vegetarian or vegan, or just want
to eat a bit less meat, GREEN serves up tasty, flexible fare, all
of which is meat-free, and half is vegan.
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