What I Ate for Breakfast - Food Worth Getting out of Bed for (Hardcover)

Move over soggy cereal and plain toast, there’s a new skillet in town… Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

General

Imprint:	HarperCollinsPublishers
Country of origin:	United Kingdom
Release date:	April 2023
Authors:	Emily Scott
Dimensions:	196 x 176 x 12mm (L x W x T)
Format:	Hardcover
Pages:	144
ISBN-13:	978-0-00-858946-2
Categories:	Books > Sport & Leisure > General
LSN:	0-00-858946-1
Barcode:	9780008589462

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