Emmanuel Hadjiandreou is passionate about making bread and in this
beginner’s guide he explains how to master the art at home with
simple recipes and clear step-by-step instruction so that everyone,
including children, can enjoy the delights of bread making. This
entry level guide to baking bread at home starts by setting out the
tools and equipment needed and explains the science behind the
alchemy of turning flour, yeast and water into the bread we love so
much. Delicious step-by-step recipes for every day include a
60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich
Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets,
Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet
treats to try include Sticky Apple & Cinnamon Buns and a
Chocolate & Cherry Stollen. Â
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
August 2021 |
Authors: |
Emmanuel Hadjiandreou
|
Dimensions: |
235 x 190 x 22mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
160 |
ISBN-13: |
978-1-78879-360-5 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-360-9 |
Barcode: |
9781788793605 |
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