The perfect book for children, this fun and engaging cookbook is
written and photographed by a pair of young sisters for budding
chefs. Whether they're helping stir cake batter or producing their
own YouTube cooking channel, kids of all ages are getting
increasingly busy in the kitchen. This cookbook features twenty
classic recipes that are fun, healthy, adaptable, and easy to
prepare. From banana bread and the perfect grilled cheese to
breaded chicken and apple pie, each recipe is written in a clear,
accessible style that young cooks of every level will be able to
follow. The author is a young chef whose love of cooking developed
from her own family's food traditions like baking popovers with her
grandmother and Sunday-night pizza making. By teaching kids basic
recipes that can be adapted in endless ways, this book is the
perfect launching pad to finding their way around the kitchen--or
launching their own cooking careers.
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