In "Mycophilia," accomplished food writer and cookbook author
Eugenia Bone examines the role of fungi as exotic delicacy,
curative, poison, and hallucinogen, and ultimately discovers that a
greater understanding of fungi is key to facing challenges of the
21st century.
Whether one's interest in mushrooms is culinary, scientific,
recreational, or entrepreneurial, "Mycophilia" will open a reader's
eyes to the vast and bizarre world of fungi and their role in the
deeply complex yet profoundly graceful interplay of life on
earth.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!