The purpose of this book is to analyze the effects of developed
countries' agricultural policies on developing countries. The main
focus is on food security, poverty and other topics such as
multifunctionality, biotechnology and regional agreements, as an
input to policy reform within the World Trade Organization (WTO)
trade negotiations. The book arises from a joint project between
the Food and Resource Economics Institute in Denmark and the
International Food Policy Research Institute in Washington.
General
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