Timely pathogen detection is an important issue for the efficient
prevention of outbreaks in the populations world-wide. The
development of the sensor biotechnology in the last decades has set
the basis for improved, faster and simplified detection of multiple
analytes in complex matrices and a number of electrochemical,
piezoelectric, and optical biosensors that have been applied with
different success to the detection of either whole bacteria or
bacterial components. The main advantages of this new technologic
approach rely on the rapid response, cost-effectiveness, easiness
of manipulation and the possibility of performing on-site and
real-time analysis of the samples provided by biosensors. This book
reviews the biosensor technology with a focus on its potential
application to pathogen detection in the human food chain.
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