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Books > Professional & Technical > Biochemical engineering > Biotechnology
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D-Amino Acids in Chemistry, Life Sciences and Biotechnology (Hardcover)
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D-Amino Acids in Chemistry, Life Sciences and Biotechnology (Hardcover)
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'D-Amino Acids in Chemistry, Life Sciences and Biotechnology'
presents a collection of state of the art contributions from
leading scientists in D-amino acid research, a field that has
significant implications in relation to health care, research in
age-related and neuronal diseases, pharmaceutical chemistry and
food science.
The increasing importance of D-amino acids and the need for a forum
to exchange ideas and hypothesis led to the foundation of the
'D-Amino Acid Research Society' in Japan, followed by the First
International Conference on D-Amino Acid Research in 2009. The
majority of the contributions published in D-Amino Acids in
Chemistry, Life Sciences and Biotechnology result from this event
and reflect the long-standing interest of the Guest Editors and
their co-workers and collaborators in the field of D-amino acid
research.
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