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Improving the Quality of Apples (Hardcover)
Loot Price: R4,295
Discovery Miles 42 950
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Improving the Quality of Apples (Hardcover)
Series: Burleigh Dodds Agricultural Science, 142
Expected to ship within 10 - 15 working days
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Apples are one of the most highly consumed fruits globally, with
estimations that almost 88 million tonnes of apples are produced
worldwide each year. As a result of this popularity, consumers have
extremely high expectations of the sensory quality of the apples
they consume. Improving the quality of apples provides a
comprehensive review of the wealth of research on the processes
which determine the key quality attributes of apples, including
texture, flavour and nutritional content. The book addresses how
these properties can be enhanced during the pre- and postharvest
stages to ensure product quality and customer satisfaction, as well
as the role of breeding programmes in identifying genes directly
related to sensory quality characteristics. In its detailed
exploration of the key quality attributes of apples, the book
provides its readers with an insight into the science behind
producing the 'perfect' product and how influential quality
attributes are on consumer purchasing behaviours.
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