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Books > Earth & environment > Earth sciences > Geology & the lithosphere > Petrology

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Handbook of Clay Science, Volume 5 (Hardcover, 2nd edition) Loot Price: R3,859
Discovery Miles 38 590
You Save: R295 (7%)
Handbook of Clay Science, Volume 5 (Hardcover, 2nd edition): Faiza Bergaya, G Lagaly

Handbook of Clay Science, Volume 5 (Hardcover, 2nd edition)

Faiza Bergaya, G Lagaly

Series: Developments in Clay Science

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List price R4,154 Loot Price R3,859 Discovery Miles 38 590 | Repayment Terms: R362 pm x 12* You Save R295 (7%)

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The first edition of the "Handbook of Clay Science "published in 2006 assembled the scattered literature on the varied and diverse aspects that make up the discipline of clay science. The topics covered range from the fundamental structures (including textures) and properties of clays and clay minerals, through their environmental, health and industrial applications, to their analysis and characterization by modern instrumental techniques. Also included are the clay-microbe interaction, layered double hydroxides, zeolites, cement hydrates, and genesis of clay minerals as well as the history and teaching of clay science. The 2e adds new information from the intervening 6 years and adds some important subjects to make this the most comprehensive and wide-ranging coverage of clay science in one source in the English language.
Provides up-to-date, comprehensive information in a single sourceCovers applications of clays, as well as the instrumental analytical techniquesProvides a truly multidisciplinary approach to clay science

General

Imprint: Elsevier / The Lancet
Country of origin: United Kingdom
Series: Developments in Clay Science
Release date: May 2013
First published: 2013
Volume editors: Faiza Bergaya • G Lagaly
Dimensions: 229 x 152 x 104mm (L x W x H)
Format: Hardcover • Hardcover
Pages: 1752
Edition: 2nd edition
ISBN-13: 978-0-08-099364-5
Categories: Books > Earth & environment > Earth sciences > Geology & the lithosphere > Petrology > General
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LSN: 0-08-099364-8
Barcode: 9780080993645

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