Scott Cooper has simplified the complex world of business insurance
specifically catered to restaurants industry, regardless of their
size or number of locations. In this comprehensive book he has
utilized his 27 years of being a restaurant commercial Insurance
Broker and an ex-restaurant owner to provide invaluable must know
information. The Ultimate Guide to Business Insurance - Restaurant
Edition you will get: -Answers to most common questions asked about
all lines of commercial restaurant insurance. -The knowledge to ask
all the right questions from your Agent -What are the most damaging
and prevalent claims which are on the rise -How to separate Myths
from Facts by understanding real claim situations. -Must know
information on how to eliminate and/or reduce your claims
-Practical solutions to reduce insurance costs Bonus Section of
interviews with other professional industry experts. - A Top
Industry Legal Counsel discusses employment practices and what are
the most common lawsuits against restaurant owners. Also, what are
the do's and don'ts of handling employees. - A Top Southern
California Restaurant Broker with wealth of information on how to
buy and sell a restaurant and what to watch out for xxxxxx - A
Financial Consultant specializing on key principals coverage and
protection. Also how to evaluate your numbers and profitability.
This is a must read for new and experienced restaurant owners,
managers and operators.
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