Behavioral Mitigation of Cooking Fires (Paperback)

Fires resulting from cooking continue to be the most common type of fire experienced by U.S. households. This is true for fires reported to fire departments and those handled by private individuals. Cooking fires are also the leading cause of home fire injuries. As a result, the U.S. Fire Administration (USFA) has partnered with the National Fire Protection Association (NFPA) "to research the types of behaviors and sequences of events that lead to cooking fires and develop sound recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities." This study of the causes of cooking fires and cooking injuries and the effectiveness of strategies to prevent them also considers as part of its scope cooking burns of all types from all types of products involved in preparing and serving food or drink. Although many cooking injuries result from knives or broken glass and many people are made ill by improperly handled food, these other issues are beyond the scope of this project.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Series:	U.S. Fire Administration
Release date:	October 2013
First published:	October 2013
Authors:	Federal Emergency Management Agency • Us Fire Administration • U S Department of Homelan Security
Dimensions:	280 x 216 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	88
ISBN-13:	978-1-4929-2642-9
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Social impact of disasters > General Promotions
LSN:	1-4929-2642-6
Barcode:	9781492926429

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!