Fiona Beckett presents over 70 recipes for cooking with wine –
the magic ingredient. Throughout this amazingly informative book,
food writer Fiona Beckett expands on the idea that cooking with
wine is an easy way to make meals special. Starting with Soups,
Salads & Appetizers, there are recipes such as Warm Scallop
Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue
Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The
next chapter, Pasta and Grains, includes Sticky Pork
Mac’n’Cheese, Slow-cooked Ragu and Red Wine Spaghetti with
Olives, Garlic and Anchovy. Fish & Seafood has recipes for
Moules Mariniéres with Muscadet, Fine Wine Fish Pie and Cioppino
Fish Stew. Meat and Chicken features a classic Coq Au Vin and a
delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try
some of the surprisingly good recipes in the Vegetable Dishes and
Pulses/Legumes section such as Caponata and Chestnut, Mushroom and
Madeira Tarts. The book rounds off with delightful Sweet Things
& Baking with Peaches in Prosecco and Chocolate & Cabernet
Pots, then concludes with Sauces, Butters & Relishes. Each dish
includes a recommended wine match to ensure every meal will be a
perfect marriage of food and wine. Â
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
October 2017 |
Authors: |
Fiona Beckett
|
Dimensions: |
254 x 216 x 20mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
160 |
ISBN-13: |
978-1-84975-881-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84975-881-6 |
Barcode: |
9781849758819 |
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