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Books > Food & Drink > National & regional cuisine

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Food and Cooking of Spain, Africa and the Middle East (Paperback) Loot Price: R375
Discovery Miles 3 750
You Save: R59 (14%)
Food and Cooking of Spain, Africa and the Middle East (Paperback): Fleetwood Jenni Aris Pepita & Bacon Josephine

Food and Cooking of Spain, Africa and the Middle East (Paperback)

Fleetwood Jenni Aris Pepita & Bacon Josephine

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List price R434 Loot Price R375 Discovery Miles 3 750 You Save R59 (14%)

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This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

General

Imprint: Southwater
Country of origin: United Kingdom
Release date: September 2015
Authors: Fleetwood Jenni Aris Pepita & Bacon Josephine
Dimensions: 220 x 168 x 31mm (L x W x T)
Format: Paperback
Pages: 512
ISBN-13: 978-1-78019-437-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-78019-437-4
Barcode: 9781780194370

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